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With his Myanmar101 pop-up, a chef hopes to popularize Burmese food in L.A

3 days ago   |   By LA Times

Matt Kyin already has a full menu of Burmese dishes for the restaurant he dreams of opening someday. There's just one problem: Most people he meets can't find Myanmar on a map, let alone name a single recipe. Eager to carve out a foothold for Burmese cooking in L.A., Kyin recently launched Myanmar101,...
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