12 days ago | By Health & Lifestyle
There's some level of method behind the pretty chaos of a bountiful charcuterie-style board. Here are our tips.
Gallery
Vegan Charcuterie Board
(Photography by Erik Putz. Food styling by Matthew Kimura. Prop styling by Madeleine Johari)
Step one
Think of cheeses as your anchors. They need the most space for cutting, and each should get its own knife. Lay them down first.
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