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Stuffed chicken and turkey meatballs: Genevieve Taylor's barbecued poultry recipes
15 days ago | By The Guardian
Go big on the birds for the barbecue this summer with pistachio- and apricot-stuffed chicken legs with a fennel slaw, and kebab-style turkey meatball skewers with fennel and bean stew Our most popular meat by far, poultry is an excellent choice for the barbecue (a plea, though, to seek out the best you can afford, because no other meat has been commodified more by factory farming than the birds for our tables). As a general rule, birds are always better cooked indirectly, away from the fierce heat of the fire, and taking things more gently and for longer. Rushing the cooking and burning...
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