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Cocktail of the week: Pine's evergreen sour - recipe | The good mixer
13 days ago | By The Guardian
It's a gin sour, but made with pine syrup and needles for a pure Northumbrian waft I wanted something on our list that was as fresh and Northumbrian as possible. Using the fresh pine that grows all around the restaurant adds a layer of freshness and unique flavour to this sour, while the lime juice brings some body and more complex sourness, and also lifts the crisp juniper in the gin. Bobby Morrison, head bartender, Pine restaurant, East Wallhouses, Northumberland
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